Learning to make the perfect French Macaron can be frustrating. Mastering the right technique, properly whipping the egg whites, and understanding batter consistency makes all the difference between success and repeated failures.
Class starts on time, lasts about 3 hours, and includes:
- Italian meringue method instruction
- Lots of hands-on practice!
- Ganache demonstration
- Plenty of Q&A!
6 spots left 1:00 PM