Namthip Paine

Namthip has worked in some of San Francisco’s finest kitchens, including most recently Luce at the Intercontinental Hotel, and Cortez, both of which earned Michelin stars during her tenure.

Her creative recipes, beautiful food styling, and photograpy have earned a large, loyal following for the “Bonbini!” blog at http://www.namthip.com.

Namthip graduated with honors from the California Culinary Academy’s P√Ętisserie and Baking Program.

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